Handcrafted in the style of a French Pyrenees Tomme. Each wheel is handcrafted and aged for at least 60 days. The rustic, natural rind gives way to a semi-firm golden interior while our luscious cow’s milk provides a smooth, rich, and buttery flavor with grassy and tangy finish.
Out of stock
Sold by the half pound
Made from grass fed unpasteurized cows milk
Thomasville, Georgia USA
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