The Cheese Shop of Breckenridge | Olli Salami – Norcino
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Olli Salami – Norcino

$11.99

Our Norcino salami is simply seasoned with just salt and white pepper, allowing the flavor of the premium pork to shine through.

 

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Description

Slow cured pork salami

Made in Virginia USA

Olli uses the most gentle curing process possible, preserving the superior quality of our heritage-breed pork. The process begins by hand-rubbing the meat with carefully mixed spice blends. They are then cooled for a while to allow the salt and spices to penetrate. Temperature and humidity are closely monitored while curing, maintaining very low temperatures (never exceeding 70° f).

Products are hung in nets or laid on racks for drying, where they are closely monitored for appearance, taste and water activity (moisture levels) in our state-of-the-art curing rooms. Every product is individually lot-tracked so we can easily pinpoint farm origin and other characteristics.

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