A favorite among The Cheese Shop. Bayley’s fudge-like texture, toasted-nut sweetness, and anise spice character gathers quite the following. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
raw cow’s milk sold by the half pound
aged 3-4 months
Made in Greensboro, Vermont USA
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