Meet Mostarda, the perfect sidecar driver to cured meats and aged cheeses and our first breakaway from our saucy preserves. This savory, chunky mix is made from sun dried figs and cherries, that are slow cooked for hours in Denver’s own Stem Ciders Malice cider. Organic mustard powder and two kinds of mustard seeds are added with fresh cracked black pepper and red pepper flakes. Finishing out the spice additions we add a generous serving of the incredible Ritual Chocolates Madagascar cacao nibs.
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