Tradition bandaged cheddar. Aged 9-14 months.
This is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. It has a rustic crystalline texture that becomes creamy on the palate.
Sold by the half pound
Pasteurized cows milk from Greensboro, Vermont USA
Pair with a hoppy ale
Only logged in customers who have purchased this product may leave a review.