This relatively new cheese comes from the same old school style that produces. This delightfully sweet and creamy cheese was once made only during the harvest festival of the flax for the workers. Gold Medal winner at the 2004 Wisconsin Cheese Makers Competition and 3rd place in the overall competition!
Pasteurized, semi-soft gouda, aged around 5 months.
Country of origin, Holland
Sold by the half pound.
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